Monday, 8 December 2008. It has been included there and here to provide an historical context for Scottish Gastronomy. In its format here it enables a closer study of the text. There is an index at the end of the lower panel. Posted by Alan F Harrison.

The Gastronomy of Haggis and Kail. Thursday, 27 November 2008. Before its demise, it is shouted at in language hardly anyone present understands. That over, it is returned to the kitchen to be dismembered for all to enjoy in the dining hall. The Gastronomy of Haggis and Kail.

Thursday, 27 November 2008. Oats, a grain which in England is generally given to horses, but in Scotland supports the people. Harrison, Head of Faculty of Community Studies at Canterbury College of Technology, UK , provides another contribution from his study of the social history of Scottish food and drink. It was published in Nutrition and Food Science,.

A History of Scottish Food and Hospitality. Saturday, 6 December 2008. This is a book at the typescript stage which has been made available on this site in a revised format. It will appear in etext format in due course. In a chapter on food habits, it is shown that.

The Aversion-Assertion re Scots and Pork. Tuesday, 16 December 2008. Posted by Alan F Harrison. Additions in green text were made in 2008 in order to clarify meaning. The paragraphs have been numbered to aid referencing and indexing. 8216;In the pig they were not interested. Not being a ruminant, it competed directly for human food.